Recipes

Saffron rice, seasoned ground beef, and white rice are layered and slowly cooked, then flipped to reveal a crisp golden tahdig.

This beet carpaccio turns raw beets into a light, colorful appetizer with orange, grapefruit, roasted pistachios, fresh dill, and a simple lime and olive oil dressing. The key is slicing the beets paper-thin. A thick piece of raw beet can be tough and aggressively crunchy, but shave that same beet on a mandoline and it